Root vegetable pasta with sage butter

ChefOfKing graph
  • Serving: 4
  • Prep time: 15 m
  • Cook time: 15 m
  • Ready in: 30 m
Loading...
(0 / 5)

How to Make Root vegetable pasta with sage butter Recipe?

Credit by: KingOfChef

Ingredients

  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +

Nutrients

2104 kj ENERGY
22g FAT TOTAL
22g FAT TOTAL
11g FIBRE
10g PROTEIN
46mg CHOLESTEROL
194.24mg SODIUM
12g CARBS (SUGAR)
60g CARBS (TOTAL)

Step by step method

  • Step 1

    Steam the carrots, swede and parsnips over a large saucepan of boiling water for 10 minutes or until just tender (see microwave tip). Drain and cover to keep warm.

  • Step 2

    Cook the pasta in a large saucepan of salted boiling water following packet directions, until al dente. Drain and return to pan.

  • Step 3

    Meanwhile, heat the butter and olive oil in a small frying pan over medium heat. Once the butter melts, add the garlic and cook, stirring occasionally, for 1 minute. Add the sage leaves and cook, stirring, for 1-2 minutes or until the leaves are slightly crisp and the butter turns a dark golden colour.

  • Step 4

    Add the butter mixture and vegetables to the pasta and toss to combine. Taste and season with salt and pepper

Tips & variations

  • Microwave tip: place carrots, swede and parsnips in a freezer bag with 1 tbs water. Twist the opening to secure. Cook for 4-6 minutes on High/800watts/100% or until just tender.

Gửi bình luận

Your email address will not be published. Required fields are marked *

Call to action banner image
x

Lost Password