Roasted root vegetables

roasted-root-vegetables-2
  • Serving: 4
  • Prep time: 20 m
  • Cook time: 1:50 h
  • Ready in: 2:10 h
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How to Make Roasted root vegetables Recipe?

Credit by: KingOfChef

Ingredients

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Nutrients

1080 kj ENERGY
14g FAT TOTAL
2g SATURATED FAT
5g PROTEIN
1184.97mg SODIUM
12g CARBS (SUGAR)
25g CARBS (TOTAL)

Step by step method

  • Step 1

    Preheat oven to 150°C. Line a roasting pan with baking paper. Combine kumara, carrots, leeks, parsnip, oil and salt in the lined pan. Cook in preheated oven for 1 hour or until vegetables caramelise.

  • Step 2

    Add the zucchini to the vegetables in the pan and roast for 30 minutes. Increase heat to 200°C. Cook for a further 15 minutes until vegetables are tender and golden brown.

Tips & variations

  • Tip: The vegetables are cooked at varying temperatures so they can go in the oven with the pork and then flashed at the end for some colour.

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