This couscous tabouli is perfect for serving with felafel wraps or as a side to a Middle Eastern feast.
Credit by: KingOfChef
Place the cous cous in a heatproof bowl and pour boiling water over it to cover by approximately 2cm. Cover the bowl with plastic wrap and set aside.
After 5 minutes uncover the cous cous and add the oil and garlic, using a fork to break up the grains. Cool to room temperature then fold through the tomato, mint, parsley, green onions, lemon juice, salt and pepper. Refrigerate until ready to serve.
This twist on tabouli uses couscous instead of cracked wheat.