Quick couscous tabouli salad

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  • Serving: 4
  • Prep time: 30 m
  • Cook time: 0 m
  • Ready in: 0 m
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This couscous tabouli is perfect for serving with felafel wraps or as a side to a Middle Eastern feast.

Credit by: KingOfChef

Ingredients

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Nutrients

1390 kj ENERGY
10g FAT TOTAL
2g SATURATED FAT
9g PROTEIN
21.61mg SODIUM
2g CARBS (SUGAR)
50g CARBS (TOTAL)

Step by step method

  • Step 1

    Place the cous cous in a heatproof bowl and pour boiling water over it to cover by approximately 2cm. Cover the bowl with plastic wrap and set aside.

  • Step 2

    After 5 minutes uncover the cous cous and add the oil and garlic, using a fork to break up the grains. Cool to room temperature then fold through the tomato, mint, parsley, green onions, lemon juice, salt and pepper. Refrigerate until ready to serve.

Tips & variations

  • This twist on tabouli uses couscous instead of cracked wheat.

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