Homemade pesto makes this polenta side dish even more flavoursome.
Credit by: KingOfChef
Place stock, garlic and 2 cups cold water in a saucepan over high heat. Cover. Bring to the boil. Add polenta. Reduce heat to low. Cook, stirring constantly, for 5 to 7 minutes or until polenta is thick.
Add cheese, pine nuts, basil, oregano, chives and cream. Season with salt and pepper. Serve.
Budget tip: Replace pine nuts with walnuts (toasted, chopped) and save around $2.30 in total.
Serve with roast lamb or sausages.