Mushroom & herb pilaf

( 0 out of 5 )
Loading...
ChefOfKing graph
  • 4Servings
  • 10 mPrep Time
  • 25 mCook Time
  • 35 mReady In



Print Recipe

How to Make Mushroom & herb pilaf Recipe?

Credit by: KingOfChef

Ingredients

  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +

Nutrients

1535 kj ENERGY
7g FAT TOTAL
1g SATURATED FAT
3g FIBRE
10g PROTEIN
1273.72mg SODIUM
3g CARBS (SUGAR)
64g CARBS (TOTAL)




Steps to cook

  • Step 1

    Heat the vegetable stock in a saucepan over a medium heat.

  • Step 2

    Heat 2 teaspoons of the oil in a large saucepan over a medium-high heat. Add the mushrooms and cook for 2-3 minutes. Transfer to a bowl and set aside.

  • Step 3

    Reduce heat. Add remaining oil. Add the onion and capsicum and cook for 2-3 minutes until soft. Add garlic and cook for 1 minute.

  • Step 4

    Stir in the rice. Add hot stock and return the mushrooms to the saucepan. Increase heat to high. Bring to the boil. Reduce heat to low. Cook, covered, for 12-15 minutes or until liquid is absorbed and rice is tender. Stir in parsley and basil. Season with salt and pepper. Serve.




Leave A Comment

Your email address will not be published. Required fields are marked *

Call to action banner image
- Shopping List
x

Lost Password