Mushroom & herb pilaf

ChefOfKing graph
  • Serving: 4
  • Prep time: 10 m
  • Cook time: 25 m
  • Ready in: 35 m
Loading...
(0 / 5)

How to Make Mushroom & herb pilaf Recipe?

Credit by: KingOfChef

Ingredients

  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +

Nutrients

1535 kj ENERGY
7g FAT TOTAL
1g SATURATED FAT
3g FIBRE
10g PROTEIN
1273.72mg SODIUM
3g CARBS (SUGAR)
64g CARBS (TOTAL)

Step by step method

  • Step 1

    Heat the vegetable stock in a saucepan over a medium heat.

  • Step 2

    Heat 2 teaspoons of the oil in a large saucepan over a medium-high heat. Add the mushrooms and cook for 2-3 minutes. Transfer to a bowl and set aside.

  • Step 3

    Reduce heat. Add remaining oil. Add the onion and capsicum and cook for 2-3 minutes until soft. Add garlic and cook for 1 minute.

  • Step 4

    Stir in the rice. Add hot stock and return the mushrooms to the saucepan. Increase heat to high. Bring to the boil. Reduce heat to low. Cook, covered, for 12-15 minutes or until liquid is absorbed and rice is tender. Stir in parsley and basil. Season with salt and pepper. Serve.

Gửi bình luận

Your email address will not be published. Required fields are marked *

Call to action banner image
x

Lost Password