Mixed mushroom omelette

mixed-mushroom-omelette
  • Serving: 2
  • Prep time: 15 m
  • Cook time: 15 m
  • Ready in: 30 m
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Each type of mushroom brings its own flavour and texture to this hearty vegetarian omelette.

Credit by: KingOfChef

Ingredients

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Nutrients

1264 kj ENERGY
25.9g FAT TOTAL
13.4g SATURATED FAT
1.9g FIBRE
15.6g PROTEIN
424mg CHOLESTEROL
371mg SODIUM
1.6g CARBS (TOTAL)

Step by step method

  • Step 1

    Melt butter in a medium frying pan over medium-high heat. Add mushrooms. Cook, stirring occasionally, for 8 to 10 minutes or until lightly browned. Remove to a bowl.

  • Step 2

    Beat eggs and 2 tablespoons cold water in a bowl until combined. Season with salt and pepper. Preheat grill on high.

  • Step 3

    Heat a medium frying pan over medium-high heat until just warm. Add butter. Tilt pan back and forth until butter sizzles.

  • Step 4

    Beat eggs again. Pour into pan. Tilt pan so eggs cover base. Using a wooden spoon, drag cooked egg from outer edge into centre. Tilt pan so uncooked egg comes into contact with base.

  • Step 5

    Place pan under grill. Grill until omelette is lightly browned. Cut omelette in half and slide onto plates. Sprinkle with chives. Serve with halved cherry tomatoes.

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