Mini asparagus frittatas

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mini-asparagus-frittatas
  • 24Servings
  • 15 mPrep Time
  • 12 mCook Time
  • 27 mReady In



Print Recipe

These miniature frittatas are just the right size to serve to guests.

Credit by: KingOfChef

Ingredients

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Nutrients

233 kj ENERGY
4.5g FAT TOTAL
2.2g SATURATED FAT
0.3g FIBRE
2.6g PROTEIN
55mg CHOLESTEROL
59mg SODIUM
1g CARBS (TOTAL)




Steps to cook

  • Step 1

    Preheat oven to 190C/170C fan-forced. Grease two 12-hole, 1 1/2 tablespoon-capacity round-based patty pans.

  • Step 2

    Combine asparagus, tomato and onion in a bowl. Spoon evenly into holes of prepared pan.

  • Step 3

    Whisk eggs, cream, cheese and garlic together in a jug. Season with salt and pepper. Stir in pesto. Pour over asparagus mixture. Bake for 10 to 12 minutes or until golden and set.

Tips & variations

  • Stand frittatas in pans for 2 to 5 minutes before serving.




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