These miniature frittatas are just the right size to serve to guests.
Credit by: KingOfChef
Preheat oven to 190C/170C fan-forced. Grease two 12-hole, 1 1/2 tablespoon-capacity round-based patty pans.
Combine asparagus, tomato and onion in a bowl. Spoon evenly into holes of prepared pan.
Whisk eggs, cream, cheese and garlic together in a jug. Season with salt and pepper. Stir in pesto. Pour over asparagus mixture. Bake for 10 to 12 minutes or until golden and set.
Stand frittatas in pans for 2 to 5 minutes before serving.