Smashed herb potatoes

smashed-herb-potatoes
  • Serving: 8
  • Prep time: 0 m
  • Cook time: 1:15 h
  • Ready in: 1:15 h
Loading...
(0 / 5)

Aromatic and crispy roast chats belong on any lunch or dinner table!

Credit by: KingOfChef

Ingredients

  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +

Nutrients

760 kj ENERGY
4.8g FAT TOTAL
0.7g SATURATED FAT
4.4g FIBRE
4.9g PROTEIN
612mg SODIUM
26.6g CARBS (TOTAL)

Step by step method

  • Step 1

    Preheat oven to 180°C. Place potatoes in a large saucepan. Cover with cold water. Bring to the boil over medium heat. Reduce heat to medium-low. Cook, uncovered, for 15 minutes or until just tender. Drain and return to pan over medium heat. Cook, gently shaking pan, for 1 to 2 minutes or until moisture has evaporated.

  • Step 2

    Place potatoes in a large roasting pan. Using a potato masher, flatten each potato slightly. Add oil and toss to coat. Roast, turning potatoes once, for 40 to 50 minutes or until golden and crisp.

  • Step 3

    Meanwhile, place salt, oregano and rosemary in a non-stick frying pan over low heat. Cook, stirring occasionally, for 5 minutes or until herbs are dried. Remove to a board. Using the back of a knife lightly crush herb mixture.

  • Step 4

    Serve potatoes topped with herb mixture.

Gửi bình luận

Your email address will not be published. Required fields are marked *

Call to action banner image
x

Lost Password