Aromatic and crispy roast chats belong on any lunch or dinner table!
Credit by: KingOfChef
Preheat oven to 180°C. Place potatoes in a large saucepan. Cover with cold water. Bring to the boil over medium heat. Reduce heat to medium-low. Cook, uncovered, for 15 minutes or until just tender. Drain and return to pan over medium heat. Cook, gently shaking pan, for 1 to 2 minutes or until moisture has evaporated.
Place potatoes in a large roasting pan. Using a potato masher, flatten each potato slightly. Add oil and toss to coat. Roast, turning potatoes once, for 40 to 50 minutes or until golden and crisp.
Meanwhile, place salt, oregano and rosemary in a non-stick frying pan over low heat. Cook, stirring occasionally, for 5 minutes or until herbs are dried. Remove to a board. Using the back of a knife lightly crush herb mixture.
Serve potatoes topped with herb mixture.