Macaroni and cheese

ChefOfKing graph
  • Serving: 2
  • Prep time: 5 m
  • Cook time: 20 m
  • Ready in: 25 m
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Macaroni is a winter family favourite. We can’t decide what tastes better on a cool night – the piping-hot pasta and sauce or the golden cheese on top.

Credit by: KingOfChef

Ingredients

  • WHITE SAUCE
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Nutrients

2340 kj ENERGY
22g FAT TOTAL
11g SATURATED FAT
2g FIBRE
20g PROTEIN
40mg CHOLESTEROL
260.67mg SODIUM
13g CARBS (SUGAR)
70g CARBS (TOTAL)

Step by step method

  • Step 1

    Preheat oven to 250°C. Brush a 1-litre (4-cup) ovenproof dish with the melted margarine to lightly grease.

  • Step 2

    Cook the macaroni in a medium saucepan of salted boiling water following packet directions or until al dente.

  • Step 3

    Meanwhile, to make sauce, heat milk and margarine in a saucepan over medium heat. Season with salt and pepper. Combine cornflour and water and stir in gradually. Bring to the boil, stirring. Reduce heat to medium-low and simmer, stirring, for 5-7 minutes or until thick.

  • Step 4

    Drain the macaroni. Add to the white sauce and stir to combine. Transfer to greased dish and sprinkle with cheddar. Cook in preheated oven for 10-15 minutes or until golden. Serve immediately.

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