Macaroni is a winter family favourite. We can’t decide what tastes better on a cool night – the piping-hot pasta and sauce or the golden cheese on top.
Credit by: KingOfChef
Preheat oven to 250°C. Brush a 1-litre (4-cup) ovenproof dish with the melted margarine to lightly grease.
Cook the macaroni in a medium saucepan of salted boiling water following packet directions or until al dente.
Meanwhile, to make sauce, heat milk and margarine in a saucepan over medium heat. Season with salt and pepper. Combine cornflour and water and stir in gradually. Bring to the boil, stirring. Reduce heat to medium-low and simmer, stirring, for 5-7 minutes or until thick.
Drain the macaroni. Add to the white sauce and stir to combine. Transfer to greased dish and sprinkle with cheddar. Cook in preheated oven for 10-15 minutes or until golden. Serve immediately.