Lentil & tomato salad with garlic lebanese bread

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  • 6Servings
  • 15 mPrep Time
  • 7 mCook Time
  • 22 mReady In



Print Recipe

How to Make Lentil & tomato salad with garlic lebanese bread Recipe?

Credit by: KingOfChef

Ingredients

  • LENTIL & TOMATO SALAD
  • DRESSING
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Nutrients

1484 kj ENERGY
14g FAT TOTAL
2g SATURATED FAT
8g FIBRE
14g PROTEIN
224.96mg SODIUM
5g CARBS (SUGAR)
39g CARBS (TOTAL)




Step by step method

  • Step 1

    Preheat oven to 200°C. Combine the oil and garlic in a small bowl. Cut the Lebanese bread into wedges and use a small pastry brush to brush all over with the oil mixture.

  • Step 2

    Place the bread wedges on 2 baking trays and bake in a preheated oven for 7 minutes or until crisp and golden.

  • Step 3

    Meanwhile, to make the lentil and tomato salad, place the lentils in a sieve and rinse well under cold running water. Drain well and place in a large bowl. Add the tomatoes, parsley and onion to the lentils. Toss to combine.

  • Step 4

    To make the dressing, place the oil, lemon juice, garlic, lemon rind and cumin in a small bowl, and whisk to combine. Taste and season with salt and pepper.

  • Step 5

    Pour the dressing over the lentil salad and toss to combine. Serve with wedges of garlic bread.




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