Lentil & tomato salad with garlic lebanese bread

ChefOfKing graph
  • Serving: 6
  • Prep time: 15 m
  • Cook time: 7 m
  • Ready in: 22 m
Loading...
(0 / 5)

How to Make Lentil & tomato salad with garlic lebanese bread Recipe?

Credit by: KingOfChef

Ingredients

  • LENTIL & TOMATO SALAD
  • DRESSING
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +

Nutrients

1484 kj ENERGY
14g FAT TOTAL
2g SATURATED FAT
8g FIBRE
14g PROTEIN
224.96mg SODIUM
5g CARBS (SUGAR)
39g CARBS (TOTAL)

Step by step method

  • Step 1

    Preheat oven to 200°C. Combine the oil and garlic in a small bowl. Cut the Lebanese bread into wedges and use a small pastry brush to brush all over with the oil mixture.

  • Step 2

    Place the bread wedges on 2 baking trays and bake in a preheated oven for 7 minutes or until crisp and golden.

  • Step 3

    Meanwhile, to make the lentil and tomato salad, place the lentils in a sieve and rinse well under cold running water. Drain well and place in a large bowl. Add the tomatoes, parsley and onion to the lentils. Toss to combine.

  • Step 4

    To make the dressing, place the oil, lemon juice, garlic, lemon rind and cumin in a small bowl, and whisk to combine. Taste and season with salt and pepper.

  • Step 5

    Pour the dressing over the lentil salad and toss to combine. Serve with wedges of garlic bread.

Gửi bình luận

Your email address will not be published. Required fields are marked *

Call to action banner image
x

Lost Password