Lentil and haloumi salad

lentil-haloumi-salad
  • Serving: 4
  • Prep time: 15 m
  • Cook time: 4 m
  • Ready in: 19 m
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Meet the perfect barbecue side salad. Perfect for vegetarian guests.

Credit by: KingOfChef

Ingredients

  • LEMON DRESSING
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Nutrients

1370 kj ENERGY
24.7g FAT TOTAL
8.8g SATURATED FAT
3.6g FIBRE
17g PROTEIN
33mg CHOLESTEROL
2029mg SODIUM
8g CARBS (TOTAL)

Step by step method

  • Step 1

    Make Lemon dressing: Place oil, lemon juice and pepper in a screw-top jar. Secure lid. Shake to combine.

  • Step 2

    Heat half the oil in a non-stick frying pan over medium-high heat. Add half the haloumi. Cook, turning, for 1 to 2 minutes or until golden. Transfer to a plate. Repeat with remaining oil and haloumi.

  • Step 3

    Place lentils, tomato, parsley, celery and haloumi in a bowl. Add dressing. Toss to combine. Serve.

Tips & variations

  • Super saver: Use 1 cup pitted kalamata olives instead of the haloumi and save around $4.97 in total. Serve with lamb cutlets or beef sausages.

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