Green coleslaw

green-coleslaw
  • Serving: 8
  • Prep time: 15 m
  • Cook time: 0 m
  • Ready in: 15 m
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This crunchy coleslaw is full of crisp textures and fresh flavours.

Credit by: KingOfChef

Ingredients

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Nutrients

469 kj ENERGY
10g FAT TOTAL
2g SATURATED FAT
1g PROTEIN
29.47mg SODIUM
4g CARBS (SUGAR)
4g CARBS (TOTAL)

Step by step method

  • Step 1

    Combine cabbage, celery and cucumber in a large bowl.

  • Step 2

    Whisk oil, 1/2 cup lemon juice, sugar, garlic, celery seeds and salt and pepper together in a bowl until well combined. Spoon dressing over salad and toss to coat. Sprinkle with reserved celery leaves and serve.

Tips & variations

  • You can make coleslaw and dressing 1 day ahead. Cover and refrigerate. Dress coleslaw just before serving. You could replace the savoy cabbage with Chinese cabbage for a milder flavour.

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