Gingered carrots

gingered-carrots
  • Serving: 8
  • Prep time: 10 m
  • Cook time: 40 m
  • Ready in: 50 m
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This recipe is by Kim McCosker and Rachael Bermingham, the time-poor mums behind the best-selling 4 Ingredients cookbooks.

Credit by: KingOfChef

Ingredients

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Nutrients

221 kj ENERGY
4.2g FAT TOTAL
2.7g SATURATED FAT
1.5g FIBRE
0.5g PROTEIN
13mg CHOLESTEROL
58mg SODIUM
2.8g CARBS (TOTAL)

Step by step method

  • Step 1

    Preheat oven to 200°C/180°C fan-forced. Place carrots in a large roasting dish. Combine lemon juice and ginger in a jug. Drizzle over carrots. Top with butter. Roast for 35 to 40 minutes or until tender. Serve.

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