Create authentic Mexican-style meals in the comfort of your own home with these delicious quesadillas.
Credit by: KingOfChef
Preheat oven to 120°C.
To make the bean salad: place the beans, onion, tomatoes and coriander in a medium bowl. Add the lemon juice, season with salt and pepper, and toss to combine. Set aside.
Combine the corn and chilli in a medium bowl.
Brush a medium non-stick frying pan with oil to grease, and heat over medium heat. Place 1 tortilla in the pan. Sprinkle evenly with a quarter of the cheddar. Add a quarter of the corn mixture, and use the back of a spoon to spread evenly over the cheddar. Brush 1 of the remaining tortillas with oil. Place oiled-side up on top of the corn mixture. Cook over medium heat for about 2 minutes or until the underside is golden and the cheese begins to melt. Invert onto a plate and slide, uncooked-side down, back into pan. Cook for a further 2 minutes or until the tortilla is golden.
Transfer to a rack in preheated oven to keep warm. Repeat with oil, remaining tortillas, cheddar and corn mixture.
Cut the quesadillas into wedges and place on serving plates. Serve immediately with the bean salad.