Spicy chilli dressing adds a wonderful flavour to these satisfying corn fritters.
Credit by: KingOfChef
Use a sharp knife to cut down the length of the corn close to the core to remove the kernels from the cobs. Place the corn kernels in a food processor and use the pulse button to lightly crush them, being careful not to over process them.
Transfer to a bowl and add garlic, eggs and flour. Mix well. Season with salt and pepper.
Heat oil in a frying pan over a medium heat. In batches, cook tablespoonfuls of the corn mixture for 1-2 minutes each side or until golden and cooked through. Transfer the fritters to a plate lined with a paper towel. Repeat with the remaining corn mixture.
To make the chilli dressing, place the red chilli, ginger, lime juice and sesame oil in a bowl and whisk together. Season with salt.
Divide the rocket between the serving plates and top with the corn fritters. Drizzle with the chilli dressing and serve immediately.