Cheesy pasta gratin

cheesy-pasta-gratin
  • Serving: 4
  • Prep time: 10 m
  • Cook time: 45 m
  • Ready in: 55 m
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Smooth cooking cream and grated pizza cheese give tonight’s pasta bake a double dose of flavour.

Credit by: KingOfChef

Ingredients

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Nutrients

2210 kj ENERGY
26g FAT TOTAL
15g SATURATED FAT
2g FIBRE
24g PROTEIN
234mg CHOLESTEROL
263.62mg SODIUM
3g CARBS (SUGAR)
49g CARBS (TOTAL)

Step by step method

  • Step 1

    Preheat oven to 200°C/180°C fan-forced. Cook pasta in a saucepan of boiling, salted water, following packet directions, until tender. Drain. Return to pan.

  • Step 2

    Add garlic, eggs, cream and half the cheese. Stir to combine. Spoon mixture into a 6 cup-capacity baking dish. Sprinkle with remaining cheese. Bake for 30 minutes or until golden (see tip).

Tips & variations

  • Tip: If making Roast chicken with lemon and olives, add gratin to oven for the last 30 minutes of chicken cooking time.

  • Super saver: Use grated tasty cheese in the gratin instead of pizza cheese and save around $1.16 in total.

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