Smooth cooking cream and grated pizza cheese give tonight’s pasta bake a double dose of flavour.
Credit by: KingOfChef
Preheat oven to 200°C/180°C fan-forced. Cook pasta in a saucepan of boiling, salted water, following packet directions, until tender. Drain. Return to pan.
Add garlic, eggs, cream and half the cheese. Stir to combine. Spoon mixture into a 6 cup-capacity baking dish. Sprinkle with remaining cheese. Bake for 30 minutes or until golden (see tip).
Tip: If making Roast chicken with lemon and olives, add gratin to oven for the last 30 minutes of chicken cooking time.
Super saver: Use grated tasty cheese in the gratin instead of pizza cheese and save around $1.16 in total.