Celery and silverbeet pie

celery-silverbeet-pie
  • Serving: 4
  • Prep time: 40 m
  • Cook time: 1:10 h
  • Ready in: 1:50 h
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Silverbeet and celery team up with healthy vegies in our budget-busting family pie.

Credit by: KingOfChef

Ingredients

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Nutrients

1151 kj ENERGY
13g FAT TOTAL
4g SATURATED FAT
3g FIBRE
15g PROTEIN
276mg CHOLESTEROL
439.08mg SODIUM
6g CARBS (SUGAR)
23g CARBS (TOTAL)

Step by step method

  • Step 1

    Grease a 6cm-deep, 22cm x 30cm (base) ovenproof dish.

  • Step 2

    Heat oil in a large frying pan over medium-high heat. Add onion and garlic. Cook, stirring, for 3 minutes or until onion softens. Add capsicum and celery. Cook, stirring, for 5 minutes. Add silverbeet. Cook for 2 minutes or until wilted. Transfer mixture to a colander. Cool for 15 minutes. Preheat oven to 180°C/160°C fan-forced.

  • Step 3

    Place 1 sheet filo on a flat surface. Spray with oil. Repeat, layering, with 3 sheets filo and oil. Line base and sides of prepared dish with filo. Layer remaining filo sheets with oil. Cover with a damp tea towel. Set aside.

  • Step 4

    Spoon celery mixture into prepared dish. Whisk eggs, milk and salt and pepper together in a jug. Pour over celery mixture. Place reserved filo layers over filling. Scrunch sides of filo over to enclose filling. Spray top with oil.

  • Step 5

    Bake for 30 minutes or until golden brown. Cover with foil. Bake for 30 minutes or until filling is set. Remove foil. Stand for 5 minutes. Serve.

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