Silverbeet and celery team up with healthy vegies in our budget-busting family pie.
Credit by: KingOfChef
Grease a 6cm-deep, 22cm x 30cm (base) ovenproof dish.
Heat oil in a large frying pan over medium-high heat. Add onion and garlic. Cook, stirring, for 3 minutes or until onion softens. Add capsicum and celery. Cook, stirring, for 5 minutes. Add silverbeet. Cook for 2 minutes or until wilted. Transfer mixture to a colander. Cool for 15 minutes. Preheat oven to 180°C/160°C fan-forced.
Place 1 sheet filo on a flat surface. Spray with oil. Repeat, layering, with 3 sheets filo and oil. Line base and sides of prepared dish with filo. Layer remaining filo sheets with oil. Cover with a damp tea towel. Set aside.
Spoon celery mixture into prepared dish. Whisk eggs, milk and salt and pepper together in a jug. Pour over celery mixture. Place reserved filo layers over filling. Scrunch sides of filo over to enclose filling. Spray top with oil.
Bake for 30 minutes or until golden brown. Cover with foil. Bake for 30 minutes or until filling is set. Remove foil. Stand for 5 minutes. Serve.