Carrot and radish salad

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carrot-radish-salad-2
  • 6Servings
  • 20 mPrep Time
  • 0 mCook Time
  • 0 mReady In



Print Recipe

Middle Eastern spices add a touch of the exotic to traditional carrot salad.

Credit by: KingOfChef

Ingredients

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Nutrients

515 kj ENERGY
10g FAT TOTAL
1.5g SATURATED FAT
2.5g FIBRE
1g PROTEIN
8g CARBS (TOTAL)




Steps to cook

  • Step 1

    Whisk oil, lemon juice, garlic, honey, cumin, paprika, cinnamon and rosewater, if desired, in a bowl. Season with salt and pepper.

  • Step 2

    Combine the carrot and radish in a large bowl.

  • Step 3

    Add dressing and mint to the salad. Toss to combine. Serve.

Tips & variations

  • Although optional, rosewater adds a delicate fragrance to this dish.

  • Make it ahead: Prepare to the end of step 1 up to 1 day ahead. Store in an airtight container in the fridge. Continue to the end of step 2 up to 3 hours ahead. Cover and store in the fridge. Continue from step 3 just before serving.




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