Caprese salad

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  • 4Servings
  • 15 mPrep Time
  • 0 mCook Time
  • 0 mReady In



Print Recipe

An Italian feast would not be the same without this simple yet delicious salad of tomatoes and bocconcini.

Credit by: KingOfChef

Ingredients

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Nutrients

1357 kj ENERGY
28g FAT TOTAL
10g SATURATED FAT
14g PROTEIN
219.04mg SODIUM
3g CARBS (SUGAR)
4g CARBS (TOTAL)




Step by step method

  • Step 1

    Cut each bocconcini into 4 slices. Cut tomatoes into 5mm-thick slices. Halve and peel avocado and cut flesh lengthways into slices.

  • Step 2

    To serve, arrange tomato, avocado and bocconcini slices on serving plates. Sprinkle each serve with 1 teaspoon of olive oil, the torn basil leaves and black pepper. Serve with the Ciabatta bread.

Tips & variations

  • Bocconcini are small balls of fresh mozzarella sold either individually or in pre-packaged containers. Gourmet tip: Use extra virgin olive oil.




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