Vegetables are an essential part of our everyday diet. Make the most of seasonal veg with this serving suggestion.
Credit by: KingOfChef
Bring potatoes to the boil in a large pan of salted water, then simmer over medium heat for 5 minutes. Add carrots, fennel and cauliflower, return to a simmer and cook for 3 minutes. Add leeks and cook for 3 minutes, then add snow peas and cook for 1 minute or until all vegetables are tender.
Meanwhile, cook beetroot separately in boiling salted water for 10-12 minutes until tender. Cool slightly and peel. Serve vegetables with corned beef (see related recipe).