Baby vegetables

baby-vegetables
  • Serving: 6
  • Prep time: 10 m
  • Cook time: 25 m
  • Ready in: 35 m
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Vegetables are an essential part of our everyday diet. Make the most of seasonal veg with this serving suggestion.

Credit by: KingOfChef

Ingredients

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Nutrients

874 kj ENERGY
1g FAT TOTAL
9g PROTEIN
100.74mg SODIUM
14g CARBS (SUGAR)
35g CARBS (TOTAL)

Step by step method

  • Step 1

    Bring potatoes to the boil in a large pan of salted water, then simmer over medium heat for 5 minutes. Add carrots, fennel and cauliflower, return to a simmer and cook for 3 minutes. Add leeks and cook for 3 minutes, then add snow peas and cook for 1 minute or until all vegetables are tender.

  • Step 2

    Meanwhile, cook beetroot separately in boiling salted water for 10-12 minutes until tender. Cool slightly and peel. Serve vegetables with corned beef (see related recipe).

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