Asian-style noodle cakes

ChefOfKing
  • Serving: 4
  • Prep time: 10 m
  • Cook time: 15 m
  • Ready in: 25 m
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Reinvent noodle dishes with these crispy asian cakes that round out any meal.

Credit by: KingOfChef

Ingredients

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Nutrients

815 kj ENERGY
8.5g FAT TOTAL
7g PROTEIN
3g CARBS (SUGAR)
22g CARBS (TOTAL)

Step by step method

  • Step 1

    Bring a large saucepan of salted water to the boil over high heat. Add the noodles and cook, uncovered, for 1-2 minutes or until tender. Drain and rinse. Drain well. Use a pair of scissors to cut noodles into short lengths. Transfer to a large bowl. Add coriander, green shallots, garlic, ginger, eggs, salt and pepper, and toss well.

  • Step 2

    Heat oil in a large non-stick frying pan over medium heat. Brush 4 egg rings with oil to lightly grease and place in pan. Divide 1/2 the noodle mixture among egg rings. Cook for 2-3 minutes each side or until golden. Drain on paper towel. Run a flat-bladed knife around each cake to remove egg rings. Cover cakes with foil to keep warm. Repeat with the remaining mixture. Serve with sweet chilli sauce.

Tips & variations

  • Leftovers: Use the noodles and sweet chilli sauce in stir-fries. Use the noodles, green shallots and ginger in chilli and ginger fish with bok choy.

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