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Antipasto with feta

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antipasto-feta
  • 4Servings
  • 15 mPrep Time
  • 5 mCook Time
  • 20 mReady In



Print Recipe

Top fresh turkish bread with smooth feta and full-flavoured vegetables for a quick and easy snack.

Credit by: KingOfChef

Ingredients

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Nutrients

2378 kj ENERGY
23g FAT TOTAL
11g SATURATED FAT
24g PROTEIN
1652.67mg SODIUM
14g CARBS (SUGAR)
60g CARBS (TOTAL)




Steps to cook

  • Step 1

    Preheat grill on high. Grill cut side of bread for 2 minutes or until browned.

  • Step 2

    Meanwhile, combine eggplant, artichokes, tomatoes and capers in a bowl.

  • Step 3

    Top toasted bread with eggplant mixture. Sprinkle with feta. Grill for 3 minutes or until feta is light golden.




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