Antipasto with feta

antipasto-feta
  • Serving: 4
  • Prep time: 15 m
  • Cook time: 5 m
  • Ready in: 20 m
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Top fresh turkish bread with smooth feta and full-flavoured vegetables for a quick and easy snack.

Credit by: KingOfChef

Ingredients

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Nutrients

2378 kj ENERGY
23g FAT TOTAL
11g SATURATED FAT
24g PROTEIN
1652.67mg SODIUM
14g CARBS (SUGAR)
60g CARBS (TOTAL)

Step by step method

  • Step 1

    Preheat grill on high. Grill cut side of bread for 2 minutes or until browned.

  • Step 2

    Meanwhile, combine eggplant, artichokes, tomatoes and capers in a bowl.

  • Step 3

    Top toasted bread with eggplant mixture. Sprinkle with feta. Grill for 3 minutes or until feta is light golden.

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