Antipasto pasta

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  • 4Servings
  • 5 mPrep Time
  • 15 mCook Time
  • 20 mReady In



Print Recipe

This simple vegetarian pasta is full of delicious and warm flavours thanks to antipasto and basil.

Credit by: KingOfChef

Ingredients

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Nutrients

2685 kj ENERGY
20g FAT TOTAL
3.5g SATURATED FAT
91g CARBS (TOTAL)




Step by step method

  • Step 1

    Cook the pasta in a large saucepan of boiling water according to packet instructions or until al dente. Drain and return to the pan.

  • Step 2

    Meanwhile, place the pasta sauce and antipasto mix in a medium saucepan. Cook over a medium heat for 3-4 minutes or until heated through.

  • Step 3

    Toss the pasta sauce mixture and hard cheese through the pasta and heat through. Serve with shredded basil and crusty bread.




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