This simple vegetarian pasta is full of delicious and warm flavours thanks to antipasto and basil.
Credit by: KingOfChef
Cook the pasta in a large saucepan of boiling water according to packet instructions or until al dente. Drain and return to the pan.
Meanwhile, place the pasta sauce and antipasto mix in a medium saucepan. Cook over a medium heat for 3-4 minutes or until heated through.
Toss the pasta sauce mixture and hard cheese through the pasta and heat through. Serve with shredded basil and crusty bread.