Horenso no goma-ae (spinach & sesame salad)

Horenso no goma-ae (spinach & sesame salad)
  • Yield: 1
  • Serving: 6
  • Prep time: 10 m
  • Cook time: 5 m
  • Ready in: 15 m
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This classic Japanese spinach salad combines nutty sesame seeds with spinach for added flavour.

Horenso no goma-ae (spinach & sesame salad)
Horenso no goma-ae (spinach & sesame salad) 1

This classic Japanese spinach salad combines nutty sesame seeds with spinach for added flavour.

Ingredients

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Nutrients

Calories
215 kj
4g FAT TOTAL
0.5g SATURATED FAT
1.5g FIBRE
2g PROTEIN
2g CARBS (TOTAL)

Step by step method

  • Step 1

    Process the sesame seeds in a food processor until coarsely chopped. Add the soy sauce, sushi seasoning and sugar. Process to combine. Transfer to a bowl. Stir in the water. Cover with plastic wrap and set aside for 1 hour to develop the flavours.

  • Step 2

    Cook the spinach in a large saucepan of salted boiling water for 1-2 minutes or until tender. Drain. Transfer to a bowl of iced water to refresh. Drain and squeeze to remove excess liquid. Coarsely chop spinach. Transfer to a serving bowl. Add sesame seed mixture and toss to combine.

Tips & variations

  • Serves 6 as part of a banquet.

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