Loading...

Guilt-free chocolate fudge cake

( 0 out of 5 )
Loading...
Guilt-free chocolate fudge cake recipe
  • 8Servings
  • 20 mPrep Time
  • 45 mCook Time
  • 1:05 hReady In



Print Recipe

Using tofu in place of additional chocolate gives this cake a deliciously fudgy texture.

Ingredients

  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +

Nutrients

Calories
750 kj
6g FAT TOTAL
2g SATURATED FAT
2g FIBRE
6g PROTEIN
29mg CHOLESTEROL
53.24mg SODIUM
18g CARBS (SUGAR)
25g CARBS (TOTAL)




Steps to cook

  • Step 1

    Preheat oven to 160°C. Spray a round 20cm cake pan with vegetable oil. Line base and sides with non-stick baking paper.

  • Step 2

    Process tofu, sugar, egg yolks and vanilla in a food processor until smooth. Add chocolate and process until smooth. Transfer to a bowl. Fold in combined flour.

  • Step 3

    Beat eggwhites with an electric beater in a clean, dry bowl until soft peaks form. Fold one-third of the eggwhite into chocolate mixture with a large metal spoon until just combined. Repeat, in two more batches, with remaining eggwhite. Spoon cake mixture into prepared pan and smooth surface. Bake for 40-45 minutes or until a skewer inserted into the centre comes out clean. Set aside in pan to cool.

  • Step 4

    Cut cake into slices. Top with yoghurt and raspberries and dust with cocoa powder to serve.




Leave A Comment

Your email address will not be published. Required fields are marked *

Call to action banner image
- Shopping List
x

Lost Password