Guacamole (Spanish: (About this soundlisten), see below for more; informally shortened to guac in English-speaking territories since the 1980s) is an avocado-based dip, spread, or salad first developed by the Aztecs in what is now Mexico. In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip, condiment and salad ingredient.Guacamole is Great for dipping!
Whip in the cannabis oil, lime juice, jalapenos, salt, onion, cilantro, tomatoes, minced garlic, Worcestershire sauce and cayenne pepper with a fork.
Mix well and add more cayenne and salt to taste.
Refrigerate for an hour before serving.
Read "Cannabis Oil (Olive Oil) to know how to make canna oil.