Impress guests with this aromatic pre-dinner snack.
Credit by: KingOfChef
Preheat a grill or barbecue grill on high. Combine olive oil, garlic and rosemary in a small bowl. Brush oil mixture evenly over lavash bread.
Place bread on grill and cook on both sides for 2 minutes or until crisp and golden. Transfer to a wire rack to cool slightly.
To serve, break into large pieces and sprinkle with sea salt.