Grilled lavash with rosemary and garlic

grilled-lavash-rosemary-garlic
  • Serving: 4
  • Prep time: 5 m
  • Cook time: 5 m
  • Ready in: 10 m
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Impress guests with this aromatic pre-dinner snack.

Credit by: KingOfChef

Ingredients

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Nutrients

1113 kj ENERGY
15g FAT TOTAL
2g SATURATED FAT
5g PROTEIN
227.07mg SODIUM
2g CARBS (SUGAR)
27g CARBS (TOTAL)

Step by step method

  • Step 1

    Preheat a grill or barbecue grill on high. Combine olive oil, garlic and rosemary in a small bowl. Brush oil mixture evenly over lavash bread.

  • Step 2

    Place bread on grill and cook on both sides for 2 minutes or until crisp and golden. Transfer to a wire rack to cool slightly.

  • Step 3

    To serve, break into large pieces and sprinkle with sea salt.

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