Greek lamb salad

Greek lamb salad
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  • Cook time: 0 m
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Greek salad gets a hearty makeover with the addition of lamb sausages and roasted chickpeas.

Ingredients

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Nutrients

Calories
2751 kj
33.8g FAT TOTAL
13.9g SATURATED FA
8.8g FIBRE
33.8g PROTEIN
80mg CHOLESTEROL
1259mg SODIUM
39.3g CARBS (TOTAL)

Step by step method

  • Step 1

    Heat 1/2 the oil in a medium frying pan over medium-high heat. Cook sausages, turning, for 7 to 8 minutes or until browned and cooked through. Transfer to a board. Slice thickly.

  • Step 2

    Meanwhile, combine cucumber, tomato, capsicum, olives, mint, juice and remaining oil in a bowl. Add sausages. Toss gently to combine.

  • Step 3

    Divide lettuce among serving bowls or airtight containers. Top with sausage mixture, then fetta, chickpeas and oregano. Serve with bread.

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