Greek beef burgers

Greek beef burgers
  • Serving: 4
  • Prep time: 15 m
  • Cook time: 10 m
  • Ready in: 25 m
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Serve up a Greek inspired burger with these juicy herbed meatballs wrapped with fresh pita bread topped with fetta.

Ingredients

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Nutrients

Calories
2340 kj
27g FAT TOTAL
10g SATURATED FAT
3g FIBRE
33g PROTEIN
46g CARBS (TOTAL)

Step by step method

  • Step 1

    Finely chop half the olives. Combine the chopped olives, mince, breadcrumbs, egg, oregano, lemon rind and half the fetta in a bowl. Season. Shape tablespoons of the mixture into meatballs.

  • Step 2

    Heat the oil in a large frying pan over medium-high heat. Add the meatballs and cook, turning occasionally, for 5-7 mins or until golden brown and cooked through.

  • Step 3

    Meanwhile, combine the yoghurt, garlic and 1 tablespoon warm water in a small bowl. Season.

  • Step 4

    Spread pita breads with half the yoghurt mixture. Top with the rocket, tomato, remaining fetta, remaining olives and meatballs. Drizzle with the remaining yoghurt mixture to serve.

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