Gnocchi with spicy tomato sauce and mozzarella

gnocchi-spicy-tomato-sauce-mozzarella
  • Serving: 4
  • Prep time: 15 m
  • Cook time: 25 m
  • Ready in: 40 m
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Finish this delicious gnocchi in tomato sauce under the grill to get the cheese melted and bubbling.

Credit by: KingOfChef

Ingredients

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Nutrients

1245 kj ENERGY
4g FAT TOTAL
2g SATURATED FAT
7g FIBRE
10g PROTEIN
9mg CHOLESTEROL
645.34mg SODIUM
7g CARBS (SUGAR)
52g CARBS (TOTAL)

Step by step method

  • Step 1

    Preheat the grill to medium-high.

  • Step 2

    Place the tomatoes, garlic, chilli flakes and basil in a large heavy-based saucepan over medium-high heat. Bring to the boil, reduce heat to medium-low and simmer for 15 minutes, stirring occasionally, until sauce thickens. Season to taste with salt and pepper.

  • Step 3

    Meanwhile, cook gnocchi according to packet instructions. Drain well, then add to the pan of tomato sauce and stir well to combine.

  • Step 4

    Divide the gnocchi among four 2 cup (500ml) baking dishes, then scatter with the mozzarella. Brown under the hot grill for 2-3 minutes until bubbling and golden. Serve with a green salad, if desired.

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