Fried haloumi with Greek peperonata

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Fried haloumi with Greek peperonata
  • 4Servings
  • 10 mPrep Time
  • 1:05 hCook Time
  • 1:15 hReady In



Print Recipe

Meet the vegetarian dish that dreams are made of – crispy, golden haloumi served on top of a rich capsicum and fennel sauce.

Ingredients

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Steps to cook

  • Step 1

    Preheat oven to 160C/140C fan forced. Place the capsicum, fennel, onion, garlic and bay leaves in an ovenproof dish or frying pan. Drizzle with oil and ouzo, if using. Bake for 1 hour or until vegetables are very soft.

  • Step 2

    Heat a large non-stick frying pan over high heat. Cook the haloumi for 2 minutes each side or until golden. Place on top of the peperonata and sprinkle with parsley. Serve with lemon.




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