Fried haloumi with Greek peperonata

Fried haloumi with Greek peperonata
  • Serving: 4
  • Prep time: 10 m
  • Cook time: 1:05 h
  • Ready in: 1:15 h
Loading...
(5 / 5)

Meet the vegetarian dish that dreams are made of – crispy, golden haloumi served on top of a rich capsicum and fennel sauce.

Ingredients

  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +

Step by step method

  • Step 1

    Preheat oven to 160C/140C fan forced. Place the capsicum, fennel, onion, garlic and bay leaves in an ovenproof dish or frying pan. Drizzle with oil and ouzo, if using. Bake for 1 hour or until vegetables are very soft.

  • Step 2

    Heat a large non-stick frying pan over high heat. Cook the haloumi for 2 minutes each side or until golden. Place on top of the peperonata and sprinkle with parsley. Serve with lemon.

Gửi bình luận

Your email address will not be published. Required fields are marked *

Call to action banner image
x

Lost Password