French Onion Soup

French Onion Soup Recipe
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  • Cook time: 0 m
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Keep warm on a cold day with this french onion soup recipe!

Ingredients

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Step by step method

  • Step 1

    Heat 1 tbsp canna oil over medium heat in a large soup pot or Dutch oven.

  • Step 2

    Add the onions, thyme, 1 tsp salt and drizzle 1 tbsp canna oil over the onions; lower the heat to medium low.

  • Step 3

    Cook uncovered, stirring occasionally, until the onions caramelize and turn light golden brown, about 50-60 minutes.

  • Step 4

    Add the balsamic and cook until it’s absorbed and the onions are a deeper brown, about 15 more minutes. Add the stock, water, bay leaf, remaining salt and pepper, then bring to a boil. Turn the heat to low and simmer at least 30 minutes. Remove the bay leaf before serving.

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