Crispy tofu and kale stir-fry

Crispy tofu and kale stir-fry
  • Yield: 1
  • Serving: 4
  • Prep time: 15 m
  • Cook time: 15 m
  • Ready in: 30 m
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(5 / 5)

Tahini sauce adds punchy flavour to this quick vegetarian stir-fry.

Crispy tofu and kale stir-fry
Crispy tofu and kale stir-fry 1

Tahini sauce adds punchy flavour to this quick vegetarian stir-fry.

Editor's Rating:
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Ingredients

  • Ingredients
  • Tahini Satay Sauce
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Nutrients

Calories
2024 kj
24g FAT TOTAL
11g SATURATED FAT
12g FIBRE
22g PROTEIN
39g CARBS (TOTAL)

Step by step method

  • Step 1

    For the sauce, heat oil in a saucepan over medium heat. Add ginger, garlic and chilli. Cook, stirring, for 1 minute or until aromatic. Add coconut milk. Bring to a simmer. Stir in soy, tahini, juice and sugar. Cook, stirring often, for 10 minutes or until thickened.

  • Step 2

    Meanwhile, pour enough oil to come one-quarter up the side of a wok. Heat over high heat until shimmering. Cook garlic and chilli for 30 seconds or until crisp. Use a slotted spoon to transfer to paper towel. Set aside. Cook tofu, in 2 batches, for 3 minutes or until golden. Transfer to paper towel. Drain all but 2 tsp of oil from wok.

  • Step 3

    Return wok to high heat. Stir-fry kale for 2 minutes or until wilted. Season with pepper. Add tofu. Stir-fry to combine. Serve with noodles. Drizzle with sauce. Top with garlic chilli mixture and extra kale.

Tips & variations

  • Tahini is a sesame seed paste that works well in Chinese-style dishes.

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