Coconut Cream Soup

Coconut Cream Soup Recipe
  • Prep time: 0 m
  • Cook time: 0 m
  • Ready in: 0 m
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Help get rid of a cold with this tasty soup while still medicating.

Ingredients

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Step by step method

  • Step 1

    Heat up the coconut oil in a large pot and sauté the garlic, onion, ginger, celery, and mushrooms until translucent, about 4 to 6 minutes.

  • Step 2

    Add the vegetable broth, coconut milk, chili peppers, and lemongrass stalks. Allow to simmer over low heat for at least 10 minutes.

  • Step 3

    Add salt and pepper to taste. Add the Thai basil leaves and lime juice and serve garnished with julienned red bell peppers.

  • Step 4

    Serve immediately.

Tips & variations

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