Cinnamon Scented Stuffed Sweet Potatoes

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Cinnamon Scented Stuffed Sweet Potatoes
  • 1Yield
  • 6Servings
  • 10 mPrep Time
  • 45 mCook Time
  • 55 mReady In



Print Recipe

An impressive side dish that will be your new go-to sweet potato recipe.

Ingredients

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Nutrients

Calories
151 calories
0.1 g fat
32.6 g carbohydrates
5.7 g protein
2 mg cholesterol
153 mg sodium




Step by step method

  • Step 1

    Preheat oven 400 degrees F.

  • Step 2

    Scrub sweet potatoes and then oven roast, skin on for 40-45 minutes or until soft to the touch. Cool slightly. Gently cut the top third off the sweet potatoes and scoop filing into a bowl. Reserve skins if using.

  • Step 3

    Mash potatoes with a fork. Add yogurt and spices and mix well. Spoon filling back into the skins or into 6 lightly buttered ramekins. Sprinkle each with 1 tsp. brown sugar.

  • Step 4

    Set to bake for 15-18 minutes or until heated through.




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