Chicken souvlaki

Chicken souvlaki recipe
  • Serving: 4
  • Prep time: 20 m
  • Cook time: 10 m
  • Ready in: 30 m
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This fresh take on souvlaki makes a quick and easy Monday night meal.

Ingredients

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Nutrients

Calories
2469 kj
25g FAT TOTAL
7g SATURATED FAT
4g FIBRE
50g PROTEIN
117mg CHOLESTEROL
765.33mg SODIUM
5g CARBS (SUGAR)
40g CARBS (TOTAL)

Step by step method

  • Step 1

    Mix the vinegar, lemon juice, oregano, and thyme in a bowl. Season. Slowly whisk in the oil. Place chicken in a bowl with most of the dressing, reserving 2 tablespoons for the salad.

  • Step 2

    Heat a chargrill pan or non-stick frypan over medium-high heat. Cook the chicken for 3-4 minutes each side until golden and cooked through. Place on a plate and rest, loosely covered with foil.

  • Step 3

    Meanwhile, toss the tomato, onion, olives, feta, parsley and remaining dressing in a bowl. Slice the chicken thickly and add to salad, then toss gently to combine. Spread pita bread with tzatziki, then serve with souvlaki and extra tzatziki.

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