Chargrilled vegetable and haloumi salad

chargrilled-vegetable-haloumi-salad
  • Serving: 4
  • Prep time: 20 m
  • Cook time: 10 m
  • Ready in: 30 m
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Char-grilled vegetables with haloumi cheese is easy, vegetarian and fast. Perfect!

Credit by: KingOfChef

Ingredients

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Nutrients

1804 kj ENERGY
38g FAT TOTAL
10g SATURATED FAT
14g PROTEIN
1464.73mg SODIUM
7g CARBS (SUGAR)
7g CARBS (TOTAL)

Step by step method

  • Step 1

    Place zucchini, capsicum, eggplant and onion in a large bowl. Add 1/4 cup of oil and toss to combine. Season with salt and pepper. Whisk together vinegar and 2 tablespoons of remaining oil. Set aside.

  • Step 2

    Preheat a chargrill pan on high heat. Grill vegetables for 2 to 3 minutes each side or until tender and lightly charred. Remove to a plate and set aside. Return pan to high heat. Brush haloumi slices with remaining oil. Grill haloumi for 1 to 2 minutes each side or until lightly charred.

  • Step 3

    Place vegetables, haloumi and spinach in a large bowl. Pour over reserved dressing. Toss to combine. Divide salad between serving plates. Season with pepper. Serve.

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