Cauliflower fritters with parmesan

cauliflower-fritters-parmesan
  • Serving: 14
  • Prep time: 20 m
  • Cook time: 20 m
  • Ready in: 40 m
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These crispy golden fritters are a delicious way to serve cauliflower as a side dish.

Credit by: KingOfChef

Ingredients

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Step by step method

  • Step 1

    Cook cauliflower florets in a pan of boiling salted water for 8 minutes or until tender. Drain, cool under running water, then drain again. Pat dry on paper towel.

  • Step 2

    Place half the florets in a bowl and mash with a fork. Whisk in the eggs, herbs, flour, baking powder and ground coriander. Stir in remaining florets and season with salt and pepper.

  • Step 3

    Heat 1 tablespoon of the oil in a large frypan over medium-high heat and cook rounded tablespoons of the cauliflower mixture in batches, for 1-2 minutes on each side until crisp and golden, adding remaining oil as necessary. Drain on paper towel and serve scattered with parmesan.

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