Cauliflower and mint couscous

cauliflower-mint-couscous
  • Serving: 8
  • Prep time: 0 m
  • Cook time: 0 m
  • Ready in: 0 m
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Quick and simple, this delicious couscous side dish is perfect for entertaining.

Credit by: KingOfChef

Ingredients

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Nutrients

1698 kj ENERGY
17g FAT TOTAL
2g SATURATED FAT
7g FIBRE
11g PROTEIN
46.01mg SODIUM
3g CARBS (SUGAR)
49g CARBS (TOTAL)

Step by step method

  • Step 1

    Cook cauliflower in a saucepan of boiling water for 1 minute, drain, then refresh under cold water and drain very well.

  • Step 2

    Bring 400ml water, 1 teaspoon sea salt, oil and cinnamon to the boil in a saucepan, then stir in the couscous. Turn off the heat, cover pan with a tight-fitting lid and leave for 10 minutes.

  • Step 3

    Tip the couscous into a large bowl, then add cauliflower and remaining ingredients and stir together with a fork. Scatter with extra mint leaves and serve.

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