Cauliflower and mint couscous

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cauliflower-mint-couscous
  • 8Servings
  • 0 mPrep Time
  • 0 mCook Time
  • 0 mReady In



Print Recipe

Quick and simple, this delicious couscous side dish is perfect for entertaining.

Credit by: KingOfChef

Ingredients

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Nutrients

1698 kj ENERGY
17g FAT TOTAL
2g SATURATED FAT
7g FIBRE
11g PROTEIN
46.01mg SODIUM
3g CARBS (SUGAR)
49g CARBS (TOTAL)




Step by step method

  • Step 1

    Cook cauliflower in a saucepan of boiling water for 1 minute, drain, then refresh under cold water and drain very well.

  • Step 2

    Bring 400ml water, 1 teaspoon sea salt, oil and cinnamon to the boil in a saucepan, then stir in the couscous. Turn off the heat, cover pan with a tight-fitting lid and leave for 10 minutes.

  • Step 3

    Tip the couscous into a large bowl, then add cauliflower and remaining ingredients and stir together with a fork. Scatter with extra mint leaves and serve.




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