Black olive and feta potato mash

black-olive-feta-potato-mash
  • Serving: 4
  • Prep time: 20 m
  • Cook time: 10 m
  • Ready in: 30 m
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Try this creative twist on mashed potatoes to add an element of excitement to tonight’s dinner.

Credit by: KingOfChef

Ingredients

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Nutrients

1798 kj ENERGY
26g FAT TOTAL
14g SATURATED FAT
11g PROTEIN
568.35mg SODIUM
5g CARBS (SUGAR)
36g CARBS (TOTAL)

Step by step method

  • Step 1

    Cook potatoes in a saucepan of boiling, salted water over medium-high heat for 10 minutes or until tender. Drain in a colander.

  • Step 2

    Return potatoes to warm saucepan. Shake saucepan over low heat for 30 seconds or until excess moisture evaporates. Remove from heat.

  • Step 3

    Using a potato masher, roughly mash potatoes. Gradually add butter and mash until smooth. Add milk or cream. Beat with a wooden spoon until light and fluffy. Season with pepper. Stir in olives and feta. Drizzle with oil. Serve.

Tips & variations

  • King Edward, desiree, sebago and spunta are the best potato varieties to use for this mash recipe.

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