Try this creative twist on mashed potatoes to add an element of excitement to tonight’s dinner.
Credit by: KingOfChef
Cook potatoes in a saucepan of boiling, salted water over medium-high heat for 10 minutes or until tender. Drain in a colander.
Return potatoes to warm saucepan. Shake saucepan over low heat for 30 seconds or until excess moisture evaporates. Remove from heat.
Using a potato masher, roughly mash potatoes. Gradually add butter and mash until smooth. Add milk or cream. Beat with a wooden spoon until light and fluffy. Season with pepper. Stir in olives and feta. Drizzle with oil. Serve.
King Edward, desiree, sebago and spunta are the best potato varieties to use for this mash recipe.