Berry swirl cheesecakes

Berry swirl cheesecakes recipe
  • Serving: 12
  • Prep time: 15 m
  • Cook time: 20 m
  • Ready in: 30 m
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Cheesecake — one of the most sinful desserts — comes over all angelic in these delicious low-fat berry versions.

Ingredients

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Nutrients

Calories
727 kj
8g FAT TOTAL
5g SATURATED FAT
8g PROTEIN
57mg CHOLESTEROL
181.28mg SODIUM
17g CARBS (SUGAR)
17g CARBS (TOTAL)

Step by step method

  • Step 1

    Preheat oven to 140°C. Line twelve 80ml (1/3-cup) capacity muffin pans with paper cases.

  • Step 2

    Process the ricotta, cream cheese, lemon rind and vanilla in a food processor until smooth. Add the egg and honey, and process until just combined.

  • Step 3

    Divide ricotta mixture evenly among the cases. Top each with 1 teaspoon of jam and use a skewer to swirl. Bake for 20 minutes or until just set. Set aside to cool completely.

  • Step 4

    Cover with plastic wrap. Place in fridge for 3-4 hours to chill. Top with berries.

Tips & variations

  • To test whether the cheesecakes are cooked, lightly touch the centres to see if they feel firm on top — the centres will gradually become firmer as the cheesecakes cool.

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