Barbecued corn with chilli-herb butter

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barbecued-corn-chilli-herb-butter
  • 6Servings
  • 10 mPrep Time
  • 20 mCook Time
  • 30 mReady In



Print Recipe

Spice up sweet corn on the cob with a spread of chilli-herb butter.

Credit by: KingOfChef

Ingredients

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Nutrients

1185 kj ENERGY
23g FAT TOTAL
12g SATURATED FAT
4g FIBRE
4g PROTEIN
18g CARBS (TOTAL)




Steps to cook

  • Step 1

    Cook the corn in a saucepan of boiling water for 10 minutes or until tender. Drain. Set aside for 5 minutes to cool.

  • Step 2

    Combine butter, coriander, parsley, chilli, garlic, cumin and cayenne pepper in a bowl. Spoon along the centre of a piece of baking paper to form a log. Roll up and twist the ends to secure. Place in the fridge for 20 minutes or until firm.

  • Step 3

    Preheat a barbecue grill or chargrill on high. Halve corncobs lengthways. Brush with oil. Cook on grill, turning, for 10 minutes.

  • Step 4

    Thinly slice the chilli-herb butter crossways. Place the corn in a serving dish. Top with the chilli-herb butter slices to serve.

Tips & variations

  • Make it ahead: Prepare to end of step 2 up to 1 day ahead. Store corn in an airtight container in the fridge. Continue from step 3 just before serving.




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