Banana Zucchini Muffins

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Banana Zucchini Muffins Recipe
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Print Recipe

    A healthier alternative to blueberry muffins, these zucchini muffins will keep you medicated for a few hours!

    Ingredients

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    Steps to cook

    • Step 1

      Preheat oven to 350°F. Grease or line 24 muffin cups with muffin liners.

    • Step 2

      In a large bowl, combine zucchini, mashed bananas, applesauce, brown sugar, canna oil, lemon juice, and vanilla extract.

    • Step 3

      In a separate bowl whisk together the flour, baking soda, cinnamon, nutmeg, baking powder, salt, and cloves.

    • Step 4

      Slowly add the flour mixture to the zucchini mixture while continuously stirring until everything is combined.

    • Step 5

      Divide the batter evenly into the muffin cups. They should be 3/4 full.

    • Step 6

      In a small bowl, mix the white sugar and 1 tsp cinnamon together. Sprinkle over batter.

    • Step 7

      Bake in oven for 25-30 minutes or until an inserted toothpick comes out clean.




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