Banana Zucchini Muffins

Banana Zucchini Muffins Recipe
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  • Cook time: 0 m
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A healthier alternative to blueberry muffins, these zucchini muffins will keep you medicated for a few hours!

Ingredients

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Step by step method

  • Step 1

    Preheat oven to 350°F. Grease or line 24 muffin cups with muffin liners.

  • Step 2

    In a large bowl, combine zucchini, mashed bananas, applesauce, brown sugar, canna oil, lemon juice, and vanilla extract.

  • Step 3

    In a separate bowl whisk together the flour, baking soda, cinnamon, nutmeg, baking powder, salt, and cloves.

  • Step 4

    Slowly add the flour mixture to the zucchini mixture while continuously stirring until everything is combined.

  • Step 5

    Divide the batter evenly into the muffin cups. They should be 3/4 full.

  • Step 6

    In a small bowl, mix the white sugar and 1 tsp cinnamon together. Sprinkle over batter.

  • Step 7

    Bake in oven for 25-30 minutes or until an inserted toothpick comes out clean.

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