Asian-style coleslaw with marinated tofu

asian-style-coleslaw-marinated-tofu
  • Serving: 4
  • Prep time: 20 m
  • Cook time: 5 m
  • Ready in: 25 m
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The crisp flavours of this salad are just perfect for the warmer weather ahead.

Credit by: KingOfChef

Ingredients

  • DRESSING
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Nutrients

568 kj ENERGY
5g FAT TOTAL
1g SATURATED FAT
7g FIBRE
9g PROTEIN
439.61mg SODIUM
11g CARBS (SUGAR)
11g CARBS (TOTAL)

Step by step method

  • Step 1

    For the dressing, place sugar and vinegar in a small pan over low heat and stir for 1 minute until sugar dissolves. Increase heat to medium and gently simmer for 2-3 minutes until syrupy. Pour into a heatproof bowl, cool for 10 minutes, then stir in soy, sesame and Szechuan pepper.

  • Step 2

    Meanwhile, cut cucumber and carrot into thin matchsticks and place in a bowl. Finely shred cabbage and add to bowl with tofu, spring onion and herbs. Pour over the dressing and toss to combine, then serve.

Tips & variations

  • Szechuan pepper, marinated tofu and Chinese cabbage (wombok), are available from Asian food shops and selected supermarkets.

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