It’s hard to resist whatever is sizzling and smoking on the grill. But save some room on your plate for a refreshingly tart and sweet coleslaw like this Asian-style Cabbage-Fennel Coleslaw. This simple fennel salad packs a punch of flavour.
To make dressing, whisk mayonnaise with lemon juice and cream in a bowl, then season with salt and pepper. Cover and refrigerate until needed.
Using a mandolin or sharp knife, thinly slice fennel lengthwise. Place in a large bowl with parsley and mint, add dressing and gently toss to coat.
Scatter fennel coleslaw with extra mint and parsley leaves to serve
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