Asian fennel coleslaw

  • Yield: 1
  • Serving: 4
  • Prep time: 15 m
  • Cook time: 55 m
  • Ready in: 1:05 h
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(5 / 5)

It’s hard to resist whatever is sizzling and smoking on the grill. But save some room on your plate for a refreshingly tart and sweet coleslaw like this Asian-style Cabbage-Fennel Coleslaw. This simple fennel salad packs a punch of flavour.

Asian fennel coleslaw
Asian fennel coleslaw 1

It’s hard to resist whatever is sizzling and smoking on the grill. But save some room on your plate for a refreshingly tart and sweet coleslaw like this As

Editor's Rating:
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Ingredients

  • Ingredients
  • Dressing
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Step by step method

  • Step 1

    To make dressing, whisk mayonnaise with lemon juice and cream in a bowl, then season with salt and pepper. Cover and refrigerate until needed.

  • Step 2

    Using a mandolin or sharp knife, thinly slice fennel lengthwise. Place in a large bowl with parsley and mint, add dressing and gently toss to coat.

  • Step 3

    Scatter fennel coleslaw with extra mint and parsley leaves to serve

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