Tired of the same old salads? Here’s a smart carrot and beansprout version that you can dress to impress!
Credit by: KingOfChef
Pour vegetable oil, vinegar, sesame oil and honey into a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine.
Place carrot and snow peas in a heatproof bowl. Cover with boiling water. Stand for 1 to 2 minutes or until snow peas turn bright green. Drain. Rinse under cold water. Return to bowl.
Add cucumber, beansprouts, snow pea sprouts and sesame seeds. Drizzle with dressing just before serving. Toss to combine. Serve.
Use a vegetable peeler to cut long, thin ribbons from carrots and cucumbers.