Dinners

Inside-out Greek salad View Ingredients
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Ingredients
  • 8 cherry tomatoes, quartered
  • 1/4 red onion, finely chopped
  • 8 kalamata olives, pitted, finely chopped
  • 1/4 red capsicum, finely chopped
  • Fresh lemon juice, to drizzle
  • Extra virgin olive oil, to drizzle
  • 8 baby cucumbers
  • 100g feta, to crumble
  • oregano leaves, to sprinkle

Inside-out Greek salad

For a quick and easy starter, try our inside-out Greek salad, complete with feta, olives and cherry tomatoes.

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Mixed melon Greek salad View Ingredients View Nutrients
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Ingredients
  • 1/4 (300g) rockmelon
  • 1/4 (300g) honeydew melon
  • 200g tomato medley, quartered
  • 1 Lebanese cucumber, thinly sliced
  • 1 small red onion, thinly sliced into rounds
  • 1/3 cup pitted kalamata olives
  • 2 tablespoons fresh oregano leaves
  • 1/3 cup small fresh basil leaves
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons white wine vinegar
  • 100g fetta, cut into 1cm cubes
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Nutrients
  • Calories: 835 kj
  • 12.8g FAT TOTAL:
  • 4.9g SATURATED FAT:
  • 5.1g FIBRE:
  • 6.9g PROTEIN:
  • 17mg CHOLESTEROL:
  • 496mg SODIUM:
  • 11.2g CARBS (TOTAL):

Mixed melon Greek salad

Rockmelon and honeydew melon give this Greek salad a fresh twist.

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Fish saganaki with garlic toasts View Ingredients View Nutrients
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Ingredients
  • 1/4 cup extra virgin olive oil
  • 3 garlic cloves, crushed
  • 1 medium red onion, finely chopped
  • 1 long red chilli, finely chopped
  • 800g can diced tomatoes
  • 1 teaspoon dried oregano
  • 650g firm white fish fillets, cut into 8 large pieces (see note)
  • 4 slices of crusty sourdough bread
  • 100g fetta, crumbled
  • 1/4 cup chopped fresh flat-leaf parsley leaves
  • 200g green beans, halved, steamed, to serve
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Nutrients
  • Calories: 2052 kj
  • 24.3g FAT TOTAL:
  • 6.9g SATURATED FAT:
  • 7.5g FIBRE:
  • 37.2g PROTEIN:
  • 106mg CHOLESTEROL:
  • 634mg SODIUM:
  • 26.8g CARBS (TOTAL):

Fish saganaki with garlic toasts

These Greek dish users fresh fish fillets to create a yummy hearty meal. Serve with green beans and garlic toast.

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Greek lamb salad View Ingredients View Nutrients
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Ingredients
  • 2 tablespoons extra virgin olive oil
  • 6 (500g) thick lamb, mint and rosemary sausages
  • 2 Lebanese cucumbers, halved lengthways, thinly sliced
  • 300g mixed baby tomatoes, halved
  • 1/2 cup drained roasted capsicum strips
  • 2/3 cup kalamata olives
  • 1/2 cup fresh mint leaves, torn
  • 2 tablespoons lemon juice
  • 1 baby cos lettuce, leaves separated
  • 100g fetta, crumbled
  • 2 x 25g packets crunchy roasted lightly salted chickpeas
  • 2 tablespoons fresh oregano leaves
  • 4 slices white crusty bread, to serve
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Nutrients
  • Calories: 2751 kj
  • 33.8g FAT TOTAL:
  • 13.9g SATURATED FA:
  • 8.8g FIBRE:
  • 33.8g PROTEIN:
  • 80mg CHOLESTEROL:
  • 1259mg SODIUM:
  • 39.3g CARBS (TOTAL):

Greek lamb salad

Greek salad gets a hearty makeover with the addition of lamb sausages and roasted chickpeas.

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Smashed Greek lemon potatoes with olives View Ingredients View Nutrients
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Ingredients
  • 1kg chat potatoes
  • 2 garlic bulbs, halved crossways
  • 1/2 cup pitted kalamata olives, halved
  • 1/3 cup lemon juice
  • 1 cup Massel vegetable liquid stock
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons dried oregano
  • 1/2 cup fresh flat-leaf parsley leaves
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Nutrients
  • Calories: 1306 kj
  • 12.8g FAT TOTAL:
  • 1.9g SATURATED FAT:
  • 8.8g FIBRE:
  • 7.6g PROTEIN:
  • 599mg SODIUM:
  • 36.1g CARBS (TOTAL):

Smashed Greek lemon potatoes with olives

These twice-cooked potatoes are super-crispy, perfect as a side for any feast.

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Curtis Stones souvlaki-spiced pork with Greek-style potatoes View Ingredients View Nutrients
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Ingredients
  • 2kg Coles Australian Pork Leg Roast Boneless
  • 1 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1.5kg Red Royale potatoes, cut into 5cm pieces
  • 4 tablespoons extra virgin olive oil, divided
  • 3 garlic cloves, finely chopped
  • 1 tablespoon coarsely chopped fresh dill
  • 1 tablespoon coarsely chopped fresh oregano
  • 1 tablespoon coarsely chopped fresh parsley
  • 3/4 cup (210g) plain Greek-style yoghurt
  • 1/2 lemon, rind finely grated, juiced
  • 100g Greek feta, crumbled
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Nutrients
  • Calories: 2830 KJ
  • 35g FAT TOTAL:
  • 12g SATURATED FAT:
  • 5g FIBRE:
  • 62g PROTEIN:
  • 853mg SODIUM:
  • 7g CARBS (SUGAR):
  • 25g CARBS (TOTAL):

Curtis Stone’s souvlaki-spiced pork with Greek-style potatoes

Settle in to winter with Curtis Stone’s Souvlaki pork roast with Greek-style potatoes!

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Golden marinated BBQ lamb with yoghurt and cumin View Ingredients
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Ingredients
  • 1/4 teaspoon saffron threads (0.1 gram), finely crumbled, or 3/4 teaspoon turmeric
  • 1/2 cup olive oil
  • 1 teaspoon cumin seeds, toasted and coarsely ground
  • Sea salt flakes, to season
  • Freshly ground black pepper, to season
  • 1 teaspoon fresh lemon juice
  • 1 cup Coles light Greek style yoghurt
  • 4 garlic cloves, finely chopped
  • 2 teaspoons lemon zest, finely grated
  • 2 butterflied legs of lamb (about 1kg each)

Golden marinated BBQ lamb with yoghurt and…

Start this recipe 1 day ahead to let the lamb marinade in Curtis Stone’s festive mixture made with yogurt, lemon, garlic,…

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Greek chicken and artichoke kotopita View Ingredients View Nutrients
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Ingredients
  • 1 tablespoon extra virgin olive oil
  • 650g chicken thigh fillets, trimmed, cut into 3cm pieces
  • 1 brown onion, finely chopped
  • 2 garlic cloves, crushed
  • 1 tablespoon plain flour
  • 250ml (1 cup) Massel salt reduced chicken style liquid stock
  • 1 lemon, rind finely grated, juiced
  • 280g jar artichoke hearts in brine, drained, halved
  • 320g (2 cups) broad beans, thawed, peeled
  • 1/2 cup fresh dill sprigs, chopped, plus extra, to sprinkle
  • 100g Greek goat's feta, crumbled
  • 4 sheets filo pastry
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Nutrients
  • Calories: and crisp. NUTRITION 2029 kj
  • 29g FAT TOTAL:
  • 8g SATURATED FAT:
  • 9g FIBRE:
  • 38g PROTEIN:
  • 14g CARBS (TOTAL):

Greek chicken and artichoke kotopita

Creamy goat’s feta is perfect with the chicken and pastry in this kotopita. Treat yourself with this one-pan weeknight dinner.  

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