Vegetarian dish

Low-fat honey cheesecake recipe View Ingredients View Nutrients
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Ingredients
  • 200g Marie biscuits
  • 90g light margarine, melted
  • 1 1/2 teaspoons ground ginger
  • 250g light cream cheese
  • 1 cup 98% fat-free plain yoghurt
  • 425g fresh reduced-fat ricotta
  • 2 1/2 tablespoons plain flour
  • 2 eggs
  • 1/4 cup honey
  • 750g fresh strawberries, hulled
  • Extra honey, to serve
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Nutrients
  • Calories: 1257 kj
  • 17g FAT TOTAL:
  • 8g SATURATED FAT:
  • 1g FIBRE:
  • 11g PROTEIN:
  • 75mg CHOLESTEROL:
  • 286.23mg SODIUM:
  • 16g CARBS (SUGAR):
  • 26g CARBS (TOTAL:

Low-fat honey cheesecake

Sweet, rich and oh-so-satisfying, this cheesecake will please guests or family. A classic indulgence made over - but still sweet and decadent tasting!

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