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Vegetarian dish

Pesto, potato and bean fettuccine From Genoa (region of Liguria)

Today, ChefOfKing will help you how to make Pesto, potato and bean fettuccine From Genoa (region of Liguria). Credit by: KingOfChef

(4.1 / 5)

Arancini

These crispy golden rice balls make fine antipasti fare at parties and functions. Credit by: KingOfChef

(4.1 / 5)

Red lentil dhal with spinach

Simple but oh so tasty. The red lentil dhal is bound to become a firm favourite. Credit by: KingOfChef

(4.1 / 5)

Lentil and cauliflower dahl

This healthy dhal is full of aromatic spice and healthy legumes. Serve it with yoghurt and naan bread for a complete…

(4.1 / 5)

Spinach & ricotta cannelloni with tomato salsa

A traditional Italian dish of pasta tubes stuffed with fresh ricotta and spinach, topped with tomatoes and baked in the oven.…

(4.1 / 5)

Pumpkin soup with a twist

This pumpkin soup recipe works best cooked in a slow cooker. Add some chillies to give it a zing. Credit by:…

(4.1 / 5)

Guilt-free chocolate fudge cake

Using tofu in place of additional chocolate gives this cake a deliciously fudgy texture.

(4.1 / 5)

Low-fat honey cheesecake

Sweet, rich and oh-so-satisfying, this cheesecake will please guests or family. A classic indulgence made over - but still sweet and decadent…

(4.1 / 5)


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