Soup

GREEK SALAD Recipe View Ingredients
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Ingredients
  • ½ red onion
  • 1 cucumber
  • 1 green pepper
  • 4 tomatoes
  • 20 black olives
  • 1 tbsp oregano
  • Canna oil
  • Salt and pepper to taste (optional)

Greek Salad

Easy and quick!

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French Onion Soup Recipe View Ingredients
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Ingredients
  • 2 tbsp canna oil
  • 3 large white or yellow onions, sliced into thin half-moons
  • 3 large fresh thyme sprigs (about 1 tbsp), leaves stripped (or ½ tsp dried)
  • 2 tbsp balsamic vinegar
  • 4 cups vegetable stock
  • 2 cups purified water
  • 1 bay leaf
  • 3 tsp sea salt, divided
  • ½ tsp freshly ground black pepper

French Onion Soup

Keep warm on a cold day with this french onion soup recipe!

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Coconut Cream Soup Recipe View Ingredients
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Ingredients
  • 2 tbsp canna coconut oil
  • 2 cloves garlic, minced
  • 1/2 red onion, finely chopped
  • 1 tbsp fresh ginger, chopped
  • 1 celery stalk, finely chopped
  • 1 cup (250 mL) shiitake mushrooms, sliced thinly
  • 1 1/2 cups (375 mL) vegetable broth
  • 2 cans (14 oz each) coconut milk
  • 2 small red chili peppers, minced
  • 1 fresh lemongrass stalk left whole, top cut off and pounded to release aromatics and flavors
  • 1 fresh lemongrass stalk, top cut off and thinly sliced
  • Small handful of Thai basil leaves
  • Juice from 1 lime
  • Sea salt and fresh ground pepper
  • 1/2 cup red bell peppers, julienned

Coconut Cream Soup

Help get rid of a cold with this tasty soup while still medicating.

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Butternut Squash Soup Recipe View Ingredients
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Ingredients
  • One large butternut squash (about 3 pounds), halved vertically and seeded
  • 3 tablespoons olive oil, divided
  • ½ cup chopped shallot (about 1 large shallot bulb)
  • 1 teaspoon salt
  • 4 garlic cloves, pressed or minced
  • 1 teaspoon maple syrup
  • 3 tbsp canna oil
  • ⅛ teaspoon ground nutmeg
  • Freshly ground black pepper, to taste
  • Up to 4 cups (32 ounces) vegetable broth
  • 1 to 2 tablespoons butter, to taste (substitute olive oil for dairy free/vegan soup)

Butternut Squash Soup

Keep this cannabis infused soup fresh in the freezer for up to 1 month!

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Cannabis Chili Soup Recipe View Ingredients
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Ingredients
  • 5 grams of cannabis, ground into a fine powder
  • 2 tbsp olive oil
  • 1 medium red onion, chopped
  • 1 large red bell pepper, chopped
  • 2 medium carrots, chopped
  • 2 ribs celery, chopped
  • ½ tsp salt, divided
  • 4 cloves garlic, pressed or minced
  • 2 tbsp chili powder
  • 2 tsp ground cumin
  • 1½ tsp smoked paprika
  • 1 tsp dried oregano
  • 1 large can (28 ounces) or 2 small cans (15 ounces each) diced tomatoes*, with their juices
  • 2 cans (15 ounces each) black beans, rinsed and drained
  • 1 can (15 ounces) pinto beans, rinsed and drained
  • 2 cups vegetable broth or water
  • 1 bay leaf
  • 2 tbsp chopped fresh cilantro, plus more for garnishing
  • 1 – 2 tsp red wine vinegar or lime juice, to taste
  • Garnishes: chopped cilantro, sliced avocado, tortilla chips, sour cream or crème fraîche, grated cheddar cheese, etc

Cannabis Chili Soup

Freeze for up to 3 months!

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